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In this month's installation of our Snack Around the World Program, we ate our way through Italy. We tried lasagna and garlic bread from local Italian restaurant Tony's, cherry and pomegranate flavored San Pellegrino, tiramisu cakes, biscotti, and tarallini. We voted the lasagna as our favorite, the garlic bread as our second favorite, the San Pellegrino as the worst, and the tarallini as the most unique. Join us next time when our taste buds travel to Australia!